The present-day agricultural era shows that as many as one-fifth of the overall agricultural output gets misplaced due to inefficient harvesting, shipping. With advanced technology, superior strategies, synthetic and chemical merchandise supplied a large amount of produce. However, even with advanced technologies, the system’s excellent approach still fails to resolve the number of hunger or malnutrition issues. Thus, despite India surpassing others internationally in some socially/economically contributing regions, the disaster for hunger and malnutrition continues to stay in India. Researchers have commenced pointing out how the prevailing farming practices damage the environmental conditions in several approaches for a prolonged period. And in recent times, humans have all started voicing these practices. Thus, every human being is slowly getting to know about the consequences and influences of present-day agriculture, and extraordinary sustainable agriculture methods can benefit humans and the environment. India farmers harvest multiple vegetation, with the staples for the primary meal being rice and wheat. Indian farmers additionally grow pulses, potatoes, sugarcane, oilseeds, and such non-food items as cotton, tea, espresso, rubber, and jute. But, irrespective of the overpowering period/depth of the rural produce, the yields of Indian crop produce are generally low compared to global necessities.
Moreover, tricky water management is significant as it causes a lot of damage to Indian agriculture. But this issue can also be resolved if the farmers approach framing with organic farming techniques. With organic farming, there are significant advantages.

Better quality meals and food protection are the two critical factors that have gained ever-increasing interest in popular consumers of organic products. Conventionally grown ingredients have huge unfavourable fitness effects because of the presence of better pesticide residue, extra nitrate, heavy metals, hormones, antibiotic residue, and additionally genetically changed organisms. Moreover, conventionally grown ingredients are much less nutritious and incorporate lesser quantities of shielding antioxidants. In the quest for more secure meals, the call for organically grown meals has expanded during the last many years due to their probable health blessings and food protection concerns. Organic meals manufacturing is done through organic farming as cultivation without the software of chemical fertilizers and artificial insecticides or genetically modified organisms, boom hormones, and antibiotics. The recognition of organically grown ingredients is increasing every day due to their nutritional and health benefits. Natural farming additionally protects the surroundings and has a more significant socio-monetary effect on a kingdom. India is a country that is bestowed with indigenous abilities and potentiality for an increase in organic agriculture. Although India changed into a ways behind within the adoption of organic farming due to numerous reasons, presently it has accomplished speedy growth in natural agriculture and now turns into certainly one of the largest organic manufacturers in the international. Consequently, organic farming has a notable impact on a state’s fitness like India by ensuring sustainable development.

Instances are changing, and even though the alternative would possibly look overwhelming, let me tell you, people pick organic products over synthetic products in standard. This is because they may be a great deal better for health and enriched with extra nutrients and minerals. Moreover, the farmer’s are moving forward towards farming organically because the environment stays damage-free, banning all chemical fertilizers, which could convey serious health risks for the farmers. Further, leaving at the back of conventional farming systems will reduce strength intake. There may be additional hassles with the amount of energy applied in agriculture because many farm chemical substances require energy-extensive manufacturing processes that depend closely on fossil fuels. As a result, organic farmers innovated their farming method to be worthwhile and, in my view, highly advantageous. We need to support and encourage this practice as it can improve our health and save mother nature